

Mutts ice Cream Staples
Vanilla
Captains Chocolate
Strawberry
Superman
Cookies ‘N Cream
Mint Chocolate Chip
Dreamsicle
Cookie Dough
Butter Pecan
Rotating Flavors
Peppermint Flash
Stellar Coffee
Carrot Cake
Peanut Butter Fudge
Banana
Rum Raisin
Cherries N’ Cream
Rocky Road
Coconut
Egg Nogg
Smurf
Pick a CUP or CONE
Size Matters
Kids Scoop
Single Scoop
Double Scoop
DID SOMEONE SAY TOPPINGS?
Crushed Nuts
Rainbow Sprinkles
Nerds
Reese’s Peanut Butter Sauce
Really like A Flavor ?!?! make room in the Freezer We Sell 3 Gal Tubs!
Head to our Contact page So we can get you set up
pRICING bASED ON FLAVOR & AVAILABILITY

If you need ingredients, nutrition or allergy information about our ice-cream
Visit our distributors website Ice Cream Club
More Sweet Treats
Chocolate Chunk Cookies
Reese’s Peanut Butter Cup
Oatmeal
Smores
White Chocolate Macadamia Nut LTO


BYO Milkshakes – 20 oz
Your Choice of Ice Cream
All made with Whole Milk & Mixed to RIB BREAKING THICKNESS
Topped with or without Whipped Cream & Cherry
Root Beer Float – 20 oz
Our Vanilla Ice Cream & Novelty Bottled Root beer Soda
Topped with or without Whipped Cream & Cherry
BYO Floats – 20 oz
Your Choice of Ice Cream & Novelty Bottled Soda
Topped with or without Whipped Cream & Cherry
Malts – 20 oz
Your Choice of Ice Cream & Novelty Bottled Soda with Malt
Topped with or without Whipped Cream & Cherry

Novelty BOTTLED Soda
IBC Root Beer
IBC Cream Soda
Coca-Cola
Squirt
CheerWine
Apple
Malta India
Jarritos Strawberry
Jarritos Pineapple
Jarritos Mandarin
Boylan Bottle Co. Grape
Boylan Bottle Co. Ginger Ale
Boylan Bottle Co. Orange
Boylan Bottle Co. Black Cherry
Pellagrino
Heritage Ale 8
Kindly note our menu items & prices are subject to change due to availability, limited editions, and other factors. We aim to bring you the freshest ingredients & variety of offerings throughout the year.
Thank you for your continued support & understanding. (LTO)
CONSUMER ADVISORY
Section 3-603.11, FDA Food Code Courtesy of the Florida Department of Health Environmental Health Food Safety and Sanitation Program
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*